Vietnam has been recognised as one of the world’s most attractive culinary destinations, ranking fourth globally in the 2025 Readers’ Choice Awards announced by Condé Nast Traveler. Yet the true essence of Vietnamese cuisine is not found in fine-dining restaurants or award-winning menus – it lives in the kitchens of everyday life.
From early-morning markets to family stoves, Vietnamese food is shaped by instinct, memory, and balance rather than recipes written on paper. Flavours are learned by watching, tasting, and adjusting – passed down through hands, not textbooks.
That is why a cooking class in Vietnam is not simply an activity, but a rare invitation into the country’s living food culture – one that reveals how Vietnam really eats, cooks, and gathers around the table.